Track pour costs, spot shrinkage, and optimize your drink profitability. DishMargin gives bar managers the tools to stay in the green.

Live tracking of every drop. Know your exact pour cost per bottle and per cocktail.
Identify gaps between usage and sales. See where your profits are truly going.
Know which cocktails are your big wins and which are just filling the ice.
Automate your liquor invoices and pour cost calculations in a few clicks. Focus on the service, not the bar mats.

We were losing $800/month on pour costs alone. DishMargin's beverage tracking paid for itself in week one.
Chloe Bennett
Beverage Director, The Velvet Lounge
From craft cocktails to bottled beer, know exactly what each drink costs you. Set target pour costs and get alerts when drinks underperform. Precision bar management made easy.
Compare theoretical vs. actual usage. Identify where liquor is disappearing and optimize your bar program for maximum profit. No more guesswork at the bar.
Food costing is just the beginning. DishMargin is the operating system for your restaurant's margins.
Always know your food costs, get alerts when prices change.
All invoices analyzed automatically for simple accounting.
Stay on top of pour costs and bar profitability.
AI-powered menu optimization with Aura.
Track and compare supplier prices in one place.
Real-time alerts when dishes fall below target margins.
Start tracking pour costs and protecting your beverage margins today.